Convenience Store Account Manager

Job Description

Convenience Store Account Manager, Foodservice


The Convenience Store Accounts Manager is responsible for the initiation, development and maintenance of significant, sustainable and profitable business relationships with the top 101 Convenience Store accounts with units throughout the United States. The target accounts will include both established chains listed in the CSP Top 101 List as well as mutually agreed regional and emerging C-stores whose food offerings/menu offerings and growth rate qualify them for targeting. C-Stores sales includes all channels within the C-Store; Fresh Food Offerings, Retail Items and Foodservice items.


Profit and Sales attainment

  • Achieve agreed Foodservice Convenience Store Account sales by securing and developing meaningful volume and long term supply agreements.

  • Develop and implement Foodservice pricing strategy with assigned accounts in order to optimize volume and revenue while maximizing the operating profit associated with the assigned accounts.

  • Work closely with internal departments (Finance, Operations, Marketing, QA, and R&D) to optimize profitability and reduce disruptions due to swings in demand or other business fluctuations.

  • Supply related forecasting of demand, the development of long-term supply agreements and the achievement of strategic objectives associated with securing incremental distribution as a foundation for growth.

  • Develop effective plans to increase market penetration within the Convenience Store segment.

  • Works closely with the field sales network and their brokers to effectively execute national programs, including custom item roll outs and securing authorized/approved supplier status (secondary for non-commercial opportunities).

New Product Development

  • Follow the PIF stages for products designed to fill demonstrated needs for specific National Accounts.

  • Identify opportunities for significant incremental volume with existing and new customers based on a clear understanding of their needs and the Company's core competencies in terms of manufacturing, brand, and technical capabilities.

  • Communicate those needs internally via a concise business proposition that includes elements such as: size of the opportunity, customer requirements for price and product characteristics, term of the opportunity, distribution requirements and other elements necessary to properly assess the impact and resources required for success.

  • Participate in the New Product Development process with respect to Foodservice in conjunction with the Research & Development and Marketing.


  • Perform administrative activities as necessary for the effective management of the function, including budgeting, planning, organizing, integrating, and measuring the work performed within the functions.

Other Requirements:

  • Bachelor's Degree (B.S. or B.A.) from an accredited four-year college/university

  • Minimum 5 years Convenience Store account management

  • Foodservice Sales is a plus

  • Ability to prioritize and work with others

  • Strong interpersonal and sales skills and organized

  • Possess strong analytical, quantitative, problem solving, and technical skills

  • Proficiency in MS Word, Excel, Power Point as well as Internet research

  • Must be assertive, highly self-motivated and enjoy being a member of a fast paced environment

  • Position requires travel depending on the needs of the marketplace and the specified customer targets

  • Position requires a high degree of integrity with the ability to work efficiently in an independent fashion without day to day direct supervision

  • Demonstrates the ability to work remotely


Company Description
Our family traditions were first cultivated in a small town in the heart of Mexico. For generations the Cardenas family lived and thrived in the rich culture of central Mexico, but in 1970 they moved to the United States in search of a better future. They brought with them their love for authentic Mexican cuisine. Though the family made many sacrifices when they fist arrived, they were able to take comfort in the traditions that came with them from Mexico; most important of which was their traditional and authentic style of cooking and eating together.
The Cardenas family has always followed the traditions of their ancestors when it comes to cooking. From the beginning, they created authentic Mexican dishes from scratch using recipes that had been passed down and perfected over generations. Their homemade barbacoa, carnitas, salsa and much more quickly became popular with friends and neighbors who raved about the delicious and authentic taste of their food. Soon the tradition of sharing their meals with good friends around the dinner table became stronger than ever.
This tradition of gathering around a great meal with family and friends is what Del Real Foods strives to pass on, from our family to yours. The Cardenas family continues to play a leading role in the cultivation of each new Del Real Foods product, assuring that the taste and texture remains authentic and true to our Mexican roots.

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